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Cold maceration before fermentation (4days)
Grilled meats
Grilled meat
pleasant sensation and a long and vibrant finish
Martell VS Single Distillery reveals pleasing notes of plum
Bernardi Refrontolo | Prosecco DOC Spumante Extra Dry Biologico syrah Cold maceration before fermentation (4days)Natural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial